(franchise operations handled by E&I Holdings Inc.)
Address:
9220 Teddy Lane, Ste. 1300
Lone Tree, CO 80124
Telephone:
303 768-8883
Internet Homepage:
www.theeggandirestaurants.com
Company Email:
customer_care@eggandi.org
Total Current Locations:
52
Trading Areas:
AL, AZ, AR, CO, KS, NE, TX, UT, WI, WY
Total Revenue:
$7,420,000
Senior Executives:
Chairman, CEO: William H. Baumhauer
President, COO: Don N. Lamb
The first THE EGG & I Restaurant opened in Fort Collins, CO, in 1987 and over the years has grown primarily through franchising. At the end of the most recent fiscal year, franchisees operated 36 of the 43 then-current locations. At the end of 2011, more than a dozen restaurants are under development in FL, GA, IL, ME, NE, NM, and TX.
Like several other developing chains in the U.S., THE EGG & I is a breakfast/lunch only concept, open from 6:00 AM until 2:00 PM (2:30 on weekends). The restaurants are typically in neighborhood or commercial shopping centers and average 3,300 to 4,000 square feet with about 140 seats. The décor is warm and comfortable, and full table service is offered. According to the franchise brochure, the typical E&I restaurant does approximately $960,000 in annual sales.
March 24, 2020
The National Restaurant Association Show 2020 has been canceled due to the Coronavirus Crisis. This has displaced over 2,300 exhibitors,https://www.chainstoreguide.com.
March 18, 2020
Restaurants are headed into uncharted territory. The Coronavirus has left much of the world in a holding pattern and thehttps://www.chainstoreguide.com.
March 13, 2020
Personnel Updates • Doctor’s Associates Inc. (100) has hired Mike Kappitt in the newly created role of COO and hehttps://www.chainstoreguide.com.
