Address:
4514 Cole Ave, Ste 1100
Dallas, TX 75205
Telephone:
972 248-9899
Internet Homepage:
www.dickeys.com
Company Email:
contactus@dickeys.com
Total Current Locations:
180+ open or in development
Trading Areas:
AR, AZ, CA, CO, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MA, MI, MN, MS, MO, NE, NV, NM, NY, NC, ND, OK, PA, SC, SD, TX, UT, VA, WA, WI, WY
Total Revenue:
$16,300,000
Senior Executives:
Chairman: Roland R. Dickey
CEO, President: Roland R. Dickey Jr.
CFO: Carlos Reyes
Since its founding in 1941 by Travis Dickey in Dallas, TX, the Dickey’s Barbecue Pit chain has become the fastest-growing barbecue concept in the U.S. The company began franchising in 1994, and today franchisees operate more than 90% of the locations. Dickey’s restaurants offer smoked brisket, chicken, pork, ham, sausage, and turkey in a fast-casual environment. Beer and wine are available in select locations.
Dickey’s current business model for new franchisees focuses on restaurants in leased spaces of approximately 1,800 square feet located in shopping centers. However, the company has stand-alone locations as well as restaurants in non-traditional venues such as food courts, convenience stores, and institutional settings. Dickey’s projects opening almost 90 new locations in its fiscal year ending May 2012.
March 24, 2020
The National Restaurant Association Show 2020 has been canceled due to the Coronavirus Crisis. This has displaced over 2,300 exhibitors,https://www.chainstoreguide.com.
March 18, 2020
Restaurants are headed into uncharted territory. The Coronavirus has left much of the world in a holding pattern and thehttps://www.chainstoreguide.com.
March 13, 2020
Personnel Updates • Doctor’s Associates Inc. (100) has hired Mike Kappitt in the newly created role of COO and hehttps://www.chainstoreguide.com.
