March 6, 2025

Polibiz: Trump’s First Address to Congress

President Trump has made his first address to a joint session of congress. Traditionally this would have been a State...

By Jake Calhoun

February 27, 2025

Polibiz: Trump and the End of DEI Initiatives

Diversity, Equity, and Inclusion has been a big push for companies over the past decade. It has altered hiring practices...

By Jake Calhoun

February 20, 2025

Polibiz: The Trump Presidency One Month In

We are one month into a new Presidency, and we now have a clearer picture of what Trump wants to...

By Jake Calhoun

February 13, 2025

Making Waves: Worldwide Tariffs

We all knew this was coming, we just weren’t sure when exactly and what it would look like. President Trump...

By Jake Calhoun

February 6, 2025

Vs. Goliath: Twin Peaks vs Hooters

With the Superbowl just a few days away, restaurants are gearing up for one of their busiest weekends. While takeout...

By Jake Calhoun

January 30, 2025

Breaking into the U.S: Yoshinoya

The U.S. is known for catering to every type of cuisine imaginable. It’s one of the reasons why foreign restaurants...

By Jake Calhoun

January 23, 2025

Polibiz: Executive Orders and the 47th President

Donald Trump has officially become the 47th President of the United States. He is the second U.S. President to serve...

By Jake Calhoun

January 16, 2025

Making Waves: Is the Restaurant Industry Poised for a Comeback?

A new year means renewed hope and strategies. For the restaurant industry, they need a clean slate after a trying...

By Jake Calhoun

January 9, 2025

Vs Goliath: Chicken Guy vs Chick-fil-A

Fried chicken is an American staple and its not just rooted in the south. There is no official crown, but...

By Jake Calhoun

January 3, 2025

2024 Year in Review: A Difficult Year with Some Hopeful Changes

2024 was not the economic salve many had hoped for. A Presidential election was always going to make the year...

By Jake Calhoun

December 27, 2024

Breaking into the U.S.: Bonchon Fries It’s Way to the Top

Korean cuisine has steadily grown in popularity in the U.S. and that has been a boon for the South Korean...

By Jake Calhoun

December 19, 2024

Making Waves: Companies Moving Out of the Public Eye

A company filing for an IPO usually makes headlines and not always for a good reason. Taking a company public...

By Jake Calhoun